Kirriemuir Tattie Day 2025

Sat 22 Feb 11:00am ‐ 3:00pm Why not head along to Kirriemuir Town Hall and celebrate the humble tattie with us. Pick up your seed tatties from the experts at Potato House, and enjoy the array of food, stalls and activities happening throughout the day. As well as celebrating tatties, there will be market stalls,

Celebrating Angus food and drink at the Scotland Specialty food and drink show.

Appetite for Angus were so excited to take a group of our members to the Specialty Food Show at Scotland’s Trade Fairs in Glasgow thanks to Invest in Angus helping support this initiative with funding from their SME grant scheme. The tradeshow ran from 19th – 21st January at the SEC in Glasgow, and was

WeeCook – Leading the way at the Scotland Food and Drink Excellence awards.

What a month the WeeCook team are having! The WeeCook team and their products are no strangers to awards,  and back in October, the WeeCOOK Kitchen Fishwife Pie, packed with Scottish haddock, smoked haddock, salmon and local Arbroath Smokies, bound together in a family recipe of fish stock and parsley sauce, won best fish product

Janet Hood

Janet Hood, one of the founding members of our Appetite for Angus Steering Group, has sadly died.   A stalwart of the licence trade, a formidable force, full of fun, and a good friend to many, Janet will be sorely missed by all who knew her.   Our thoughts are with Al, Jonny, Karen, Poppy

THRIVE 2024

SAC Consulting, SRUC and Queen Margaret University are collaborating again to deliver THRIVE 2024 – a programme for budding food & drink and rural entrepreneurs.  Innovative micro and SME businesses are key to growing Scotland’s food & drink industry and THRIVE helps to create resilient start-up food & drink businesses that, right from the start,

Meet a rising star – Ethan O’Hare, voted young Pie Maker of the year at the British Pie Awards

We recently has the opportunity to sit down with Ethan O’Hare & Hayley Wilkes from WeeCook, who recently won the Young Pie Maker of the Year at the British Pie Awards, and has been nominated as a Rising Star at the forthcoming Courier Food & Drink Awards. We think you will agree, Ethan is a

Sustainable Soft Fruits: How Angus Soft Fruits and Angus Growers are Leading the Way

At Appetite for Angus, we’re passionate about showcasing the incredible local producers who are shaping our region’s food scene. Today, we turn the spotlight on Angus Growers, and their marketing partner Angus Soft Fruits, a leading name in berries and their dedication to sustainable practices across their entire operation. Their commitment has been recognised not

Hemp It Up: Cultivating a Sustainable Future, One Seed at a Time

Nestled in the heart of Kirriemuir, Scotland, Hemp It Up isn’t just a business; it’s a champion for a sustainable and healthy future. Their hero? The mighty hemp plant, a powerhouse of potential with a surprising amount to offer our well-being. But beyond the health benefits, hemp boasts a range of eco-friendly advantages that make

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