WeeCOOK makes the best Haggis Savoury in Scotland and takes MacLean Cup for the third time in The World Championship Scotch Pie Awards
WeeCOOK of Carnoustie has taken a sought after prize in the 2024 World Championship Scotch Pie Awards including the MacLean Cup, which is awarded to the maker of the best Savoury in Scotland, for the third time. WeeCOOK also excelled in the following categories:
| Category | Award | Product |
| Haggis Savoury
Haggis Savoury Hot Savoury (includes Fish) Hot Savoury (includes Fish) Vegetarian Savoury Sausage Roll
|
DIAMOND
MACLEAN’S CUP GOLD GOLD GOLD SILVER |
WeeCOOK MacCHOOK WeeCOOK MacCHOOK Beef Steak Bourguignon Fishwife Pie Caponata Formaggio Sausage Roll |
“With nearly 500 of the best pies on the market entered by 78 of the best butchers, bakers and other pie makers and with each and every entry put to the test by 50 pie professionals who were looking for the ‘best of the best’, the annual winners have now been announced and they should all be very proud” said Scottish Bakers CEO Lesley Cameron.
The winning products were all considered by the judges to be the best of the best when it came to taste, touch, appearance and smell across the categories from the iconic Scotch Pie to Football Pies & Savouries, Macaroni Pie, Steak Pie, Sausage Roll, Hot Savoury, Vegetarian Savoury, Haggis Savoury, Bridie and Apple Pies.
Scottish Bakers, the association which supports the interests of Scotland’s bakery trade, organises the annual competition to shine a light on the craft skills pie makers demonstrate day in and day out lovingly making pies from scratch from locally sourced ingredients including
Scotland’s iconic Scotch Pies, football pies, macaroni pies and many many more.
Carol Smillie presented the awards to the winners saying “I am always delighted to present these awards, to meet so many faces old and new and of course all those delicious pies! These bakers and butchers consistently provide such high quality and the new faces tell me that the sector continues to thrive and prosper with more professionals than ever throwing their hats into the ring. Well done to all our winners.”
With thanks to our awards partner BAKO Group and our sponsors; Carr’s Flour, Rondo, Fleming Howden, DMD 2000, Andrew Ingredients, Dalziel Group, Marshalls and Macphie.
Article submitted by Julie Fourcade – Fourcade Communications